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Did you know that over 48 million Americans get sick from foodborne illnesses each year?

Even though our fridge is one of the most important appliances in our house, not many people know how to properly clean and organize it.

Do you want to know how to keep your fridge and neat and save space? Keep reading for 7 refrigerator cleaning and organization tips.

1. Start Your Refrigerator Cleaning by Tossing out Expired Food

Before you can deep clean your refrigerator, you’ll need to remove everything that’s inside. When everything is out in the open, you’ll have the perfect opportunity to examine labels easily and toss out expired goods.

2. Use the Right Cleaning Solutions When Cleaning the Inside of Your Refrigerator

Bleach and other harsh chemicals can contaminate your food and make you sick. This is why it’s important to be mindful of your cleaning products. Warm water with soap, white vinegar, and food-safe cleaning products are all great options to use in your fridge.

3. Organize Your Foods by Ideal Temperatures

Perishable foods like meat, yogurt, and milk fare best when they’re on the lowest shelf where it’s coldest. Eggs stay fresh longest when they’re on the middle shelf where the temperature is steadiest. Butter, cheese, condiments, and juice can handle warmer temperatures on the top shelf or door.

Vegetables belong in the drawer that’s labeled vegetables or high humidity. Fruits belong in the drawer that’s labeled fruits, low humidity, or crisper.

4. Organizing Your Refrigerator by Use Also Helps

Once you’ve found a proper location for each item, the next step is to arrange by use. Items that you use every day should be closer to the front where they’re easiest to grab. Items that you use less frequently or plan on eater later can hang out in the back.

5. Try Using Some Fridge Containers

One of the handiest refrigerator organizing ideas is to use containers that can keep loose items in place. Cheese, sodas, snacks, and other miscellaneous items are easier to find when they’re all in one smaller, accessible space.

6. Check Your Fridge for Leaks and Spot Clean as Needed

Whenever you have meat in your fridge, it’s important to peek on it every day to ensure the package isn’t leaking. The best way to avoid cross-contamination is to be vigilant about spot cleaning as soon as any leaks occur. If you notice any stains or stickiness from other types of foods, be sure to take care of those spots, too.

7. Add a Box of Baking Soda to Keep Things Fresh

Fridges contain all kinds of ingredients and meals. Although one item on its own may smell great, any combination could be unappealing. To prevent unpleasant odors, try placing an open box of baking soda in the back of your fridge and replace it every three months.

Do You Need Help Keeping Your Home Clean?

With these 7 refrigerator cleaning and organization tips, you’ll be able to cook more efficiently and safely.

Do you struggle to keep up with your chores or you simply don’t like cleaning? If so, Sweepin It Clean is here to help with any job. Request a free quote to get in contact with our cleaning experts and to learn more about our services.